TENDER APRICOT THUMBPRINTS

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Tender Apricot Thumbprints image

You can use raspberry, cherry, strawberry or any kind of preserves. Just don't use jelly-it's too runny.

Provided by Paula Todora

Categories     Cookies

Time 25m

Number Of Ingredients 5

4 oz cream cheese, room temperature
1/2 c butter, room temperature
3/4 c sugar
1 1/4 c flour
1/4 c apricot preserves

Steps:

  • 1. In the bowl of an electric mixer, beat cream cheese and butter on medium high 3 minutes, until light and fluffy. Add sugar and beat 1 minute.
  • 2. Gradually add flour, on low speed, and mix until combined. Cover and chill 2 hours.
  • 3. Scoop 2 Tablespoons at a time and place on baking sheet lined with parchment paper. Press thumb in the middle and fill with 1 teaspoon preserves. Bake 10 minutes. Let set on baking sheet 10 minutes and remove to cooling rack.

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