CRANBERRY-APRICOT SAUCE

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Cranberry-Apricot Sauce image

Got this off the Weight Watchers site. Give plain cranberry sauce a rest this year. Try out a jazzed-up version full of apricots, with a hint of orange. 1 Point

Provided by TishT

Categories     Sauces

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

12 ounces cranberries, fresh or frozen
1/2 cup dried apricot halves, chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup fruit jelly, orange

Steps:

  • Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
  • Cool and serve at room temperature.
  • Yields 1/4 cup servings.

Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 1.8, Carbohydrate 9.6, Fiber 2.2, Sugar 4.8, Protein 0.4

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