BREAD CRUMB CAKE

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This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.

Provided by Steve P.

Categories     Quick Breads

Time 30m

Yield 1 2layer cake, 8-12 serving(s)

Number Of Ingredients 9

3 large egg yolks
1 cup sugar
3 tablespoons cold water
3/4 cup chopped walnuts
1 cup soft breadcrumbs
2 teaspoons baking powder
1 tablespoon melted shortening
1 teaspoon vanilla
3 large egg whites, stiffly beaten

Steps:

  • Beat egg yolks until thick and lemon colored.
  • Add sugar and water.
  • Add the nuts, bread crumbs, baking powder, and shortening.
  • Mix well.
  • Add vanilla and fold in Stiffly beaten egg whites.
  • Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
  • When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.

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