TEMPURA PRAWNS

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Tempura Prawns image

These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal.

Provided by Aussie_Ang

Categories     Lunch/Snacks

Time 12m

Yield 4-8 serving(s)

Number Of Ingredients 8

1 kg green prawns (remove shells,leave tails on)
1 cup chilled soda water (or plain water)
1/2 cup all-purpose flour (plain flour)
1/2 cup cornstarch
1 teaspoon baking soda
salt and pepper (to taste)
1 egg yolk
oil (for deep frying)

Steps:

  • Combine soda water and egg yolk in a large bowl.
  • Then add the flours and baking soda.
  • Season with salt and pepper.
  • Whisk mixture until just combine but still lumpy.
  • Dip the prawns in the mixture, coating well .
  • Cook in hot oil for about 2-3 minutes.
  • Place prawns on paper towel to drain excess oil.
  • serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad.

Nutrition Facts : Calories 307.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 356.5, Sodium 1745.7, Carbohydrate 28.9, Fiber 0.6, Sugar 0.1, Protein 36.3

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