TEDDY BEAR CAKE
Learn how to make this adorable Teddy Bear Cake recipe from My Food and Family. This cute Teddy Bear Cake is frosted with COOL WHIP and decorated with mini chocolate sandwich cookies, making for a dessert that is perfect for any occasion.
Provided by My Food and Family
Categories Recipes
Time 1h55m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan. Cool completely.
- Leave round cake whole; cut square cake as shown in diagram. Arrange cake pieces on cutting board, platter or tray as shown in photo.
- Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
- Use a small amount of frosting to hold cake pieces together. Frost cake and decorate with candies and cookies as shown in photo.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6496 g, Sugar 0 g, Protein 2 g
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