TATER TOT HOTDISH

Tater Tot Hotdish image

The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!

Provided by Prairie Peddler

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of chicken soup
1 medium yellow onion, chopped
1 1/2 lbs hamburger
3 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 cup milk
1/2 cup fresh mushrooms
16 kraft 2% american cheese singles
2 teaspoons parsley flakes
salt
pepper
Season-All salt
1 (32 ounce) bag frozen tater tots
1 (8 ounce) can green beans

Steps:

In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
Put frozen tator tots into that mix.
Top with Hamburger mix from pan (Drain fat first).
Layer on can of drained green beans.
Layer cheese slices on top.
Garnish with parsley flakes.
Bake, covered with foil at 375 for 30 minutes
Remove foil and bake 15 minutes or until cheese is slightly browned.

*** Explore more Tater Tot Hotdish Recipes »

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