EVERGREEN FRITTATA

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Evergreen Frittata image

When removing the skillet from the oven, beware of the hot handle!

Provided by Sheila Lukins

Yield Makes 8 servings

Number Of Ingredients 6

10 large eggs, lightly beaten
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh dill
2 tablespoons chopped fl at-leaf parsley, plus 1 tablespoon for garnish
2 tablespoons unsalted butter
8 ounces sour cream

Steps:

  • 1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.
  • 2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
  • 3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.

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