TATER-TOPPED CASSEROLE
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Provided by senseicheryl
Categories One Dish Meal
Time 1h
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
- Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
- Bake for 45 minutes or until potatoes are golden brown and casserole is heated through.
- Healthy Living Tip: Save 50 calories and 7 grams of fat per serving by preparing with lean ground beef, reduced fat condensed cream of mushroom soup and Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese.
Nutrition Facts : Calories 382.1, Fat 21.6, SaturatedFat 9.5, Cholesterol 72.6, Sodium 534.6, Carbohydrate 24.5, Fiber 2.8, Sugar 1.6, Protein 22.9
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