FRIED MORTADELLA AND SALAMI SLIDERS

Fried Mortadella and Salami Sliders image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield 8 sliders

Number Of Ingredients 7

6 ounces mortadella (in 2 thick slices)
8 slider rolls, split
1/4 cup stone-ground mustard
Dill pickle chips, for topping
Potato chips, for topping
6 ounces Genoa salami (in 2 thick slices)
4 thick slices havarti cheese

Steps:

Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.
Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.