HEARTY CORNBREAD

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Hearty Cornbread image

Use this cornbread recipe to make Hearty Cornbread from scratch! When you're done, you'll definitely want to share this cornbread recipe with a friend.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield Makes 8 servings.

Number Of Ingredients 9

1 cup cornmeal
1 cup flour
1 Tbsp. baking powder
1/2 tsp. salt
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
1 egg
1 cup milk
1/4 cup (1/2 stick) butter or margarine, melted
1 medium green pepper, cut into rings

Steps:

  • Preheat oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.
  • Pour into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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