I found this on Recipe4Living. It is about the same as the recipe I've been using since I was a teen.
Provided by CJAY8248
Categories Sauces
Time 55m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.
Nutrition Facts : Calories 179.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 46.8, Sodium 1433.3, Carbohydrate 17.1, Fiber 4.8, Sugar 10.5, Protein 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #3-steps-or-less
You'll also love