MAZUREK TOPPED WITH APPLE

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Mazurek Topped With Apple image

Is a type of shortbread which is served at Easter. When cool can be decorated with powdered sugar glaze and slice almonds. For ease I make it in the food processor but you can make by hand!

Provided by Rita1652

Categories     Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup butter
3 tablespoons heavy cream
2 egg yolks
1 (15 ounce) can apple pie filling
1 tablespoon Southern Comfort (optional)

Steps:

  • Mazurek base:.
  • Sift together all dry ingredients by pulsing in food processor.
  • Add chilled butter into flour pulse until crumbly.
  • Add beaten yolks with cream and add to flour mixture, just till it comes together when squeezed with fingers, but still will be crumbly.
  • Press dough into pan.
  • Lay on buttered 8 inch square cake pan, pressing in to evenly cover the base.
  • Chill for 5 minutes.
  • Bake for 20 minutes in a preheated 350 degree oven.
  • Mix apples and Southern Comfort together.
  • Remove base from oven and cover with apple topping.
  • Bake 20 minutes longer.
  • Cool dust with powdered sugar or top with a sugar icing and garnish with sliced toasted almonds.
  • Cut into 16 finger size servings.

Nutrition Facts : Calories 199.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 42.7, Sodium 136.7, Carbohydrate 31.7, Fiber 0.7, Sugar 16.2, Protein 2.1

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