BROCCOLI RICE CASSEROLE
This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese and soup add tons of flavor. You can add a bit of salt and pepper when serving, but we thought it was yummy as is. We love the simplicity of this recipe. It's tasty and easy to...
Provided by Cathy Smith
Categories Side Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Saute onion and celery in bacon drippings about 5 minutes.
- 2. Add butter, soup, and milk.
- 3. Stir in Velveeta and let melt.
- 4. Place broccoli in a buttered 1 1/2 casserole dish.
- 5. Stir rice into cheese mixture.
- 6. Then pour over the broccoli. Mix slightly.
- 7. Bake at 350 degrees for 30 minutes.
- 8. Or until broccoli is tender and lightly browned.
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