TASTY LOW CARB SALAD
A delicious alternative to pasta/rice salads. Recipe source: local newspaper which adapted the recipe from 500 Low-Carb Recipes.
Provided by ellie_
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor shred the cauliflower and then place the shredded cauliflower in a microwave casserole dish. Add two tablespoons of water, cover with lid or plastic wrap and cook in the microwave on high for 5 minutes. Remove, uncover and set aside.
- Chop tomatoes and scallions and place in a large bowl.
- Add the cauliflower and bacon and toss.
- Add the maynaisse and the salt and pepper and toss.
- To serve line plates or a large salad bowl with lettuce leaves (if using) and place salad on top.
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