CAJUN SHRIMP DIP

Cajun Shrimp Dip image

Provided by barbara lentz

Categories Dips

Time 35m

Number Of Ingredients 13

1 Tbsp butter
1 small onion diced
1 medium red bell pepper diced
1 lb shrimp uncooked and chopped
4 clove garlic minced
1 Tbsp cajun seasoning
2 Tbsp lemon juice
2 tsp worcestershire sauce
8 oz cream cheese softened
1/2 c sour cream
1 c shredded mozzarella cheese divided
1/2 c fresh shredded parmesan cheese
1/4 c scallions white and green parts separated.

Steps:

1. Preheat oven 350 degrees. Place butter in a large skillet. Add the onion, and red bell pepper in skillet and cook about 5 minutes. Add the shrimp and garlic and cook until shrimp starts to turn pink. Add the Cajun seasoning, lemon juice, and Worcestershire sauce.
2. Turn heat to low. Add the cream cheese, sour cream, half the mozzarella , Parmesan, and white parts of the scallions. Stir until all the cheese is melted together and smooth.
3. Place in a baking pan. Sprinkle the remaining mozzarella cheese on the top. Place in oven and bake about 15 to 20 minutes until browned and bubbly.
4. Garnish with the green parts of scallion. Serve with crackers.