TENDER PORK CHOPS T-R-L
How To Get Tender Pork Chops (Chinese Method). This helps to tenderize chops for use in other recipes. Overnight soak is not included in times.
Provided by Nana Lee
Categories Pork
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- NOTE:.
- If you use thinner chops, use less than 1 Tbs per chop. Also, make sure there is enough water to cover them, using a deeper dish rather than a shallow one.
- Place meat in a dish and cover with water. Remove meat and stir roughly 4 level Tbs of baking soda into the water.
- Put meat back in and soak (in refrigerator) overnight.
- Rinse THOROUGHLY and cook.
- Oriental restaurants have been using this for years.
- They can offer cuts of lesser quality as prime pieces.
Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 3824.4, Protein 22.5
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