I wanted something quick for dinner with a taste of curry. I found this on another site and adapted it... Originally posted by Betty.
Provided by Out of the Blue
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, celery and onion in skillet. Drain off fat.
- Add soups, spices.
- Heat to bubbly. Serve over rice.
Nutrition Facts : Calories 330.5, Fat 21.6, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1058, Carbohydrate 8.9, Fiber 1.3, Sugar 2.2, Protein 24.6
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