CAFÉ AU LAIT BARS
Steps:
- Pre-heat your oven to 325 degrees F. and grease a 9 x 13 inch pan. In a mixing bowl, beat the three eggs until thick. Add the sugar, and beat until thoroughly incorporated. Add the vanilla and melted butter until the batter is thick. Then add the flour and salt, mixing well. The batter will be pasty at this point. But this is okay. Remove 1 1/2 cups of the batter and set aside. In a small bowl, mix your coffee powder and cream together and then add to the remaining batter. Mix well, and then pour this batter into the 9 x 13 inch pan, spreading out the batter with a knife to ensure that the entire dish is covered. Then take the batter than you had set aside and pour that on top of the coffee-laced batter. Use a knife to make any design you find appropriate. Place the glass dish into the oven to bake for 30 minutes. Remove from oven and top with the chocolate chips whilst the bars are still hot. Allow to cool before cutting.
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