TASTY GRAPE PIE
A buddy e-mailed this recipe to me and says it's great, but I have not tried it yet. Prep time is a guesstimate as I have not made it yet.
Provided by Iowahorse
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.
- Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.
- Add the butter.
- Pour the grape filling into the pie shell and top with the remaining pie crust.
- Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.
- Bake for 50 minutes.
Nutrition Facts : Calories 488.1, Fat 22, SaturatedFat 6.2, Cholesterol 5.1, Sodium 327.5, Carbohydrate 70.7, Fiber 3, Sugar 37.5, Protein 4.3
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