RAW MUSHROOM SALAD WITH PARMESAN

Raw Mushroom Salad With Parmesan image

From Hueys Kitchen. I saw him make this today and thought it to be a simple and refreshing salad. Allow 1 minute for cooking, massaging the salad.

Provided by ImPat

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g button mushrooms (wiped clean and finely sliced)
1 fennel bulb (woody centre removed and finely sliced)
2 tablespoons parsley (chopped)
sea salt (to taste)
fresh ground black pepper (to taste)
2 teaspoons extra virgin olive oil (a splash was specified)
2 tablespoons parmesan cheese (grated or shaved)

Steps:

Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.
Serve the salad with parmesan sprinkled on top.

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