SWEDISH RED CABBAGE

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Swedish Red Cabbage image

Provided by Food Network

Categories     side-dish

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 8

2 ounces butter
2 large red cabbages, cored and shredded
2 tablespoons black treacle
1 onion, grated
2 to 3 apples, peeled, cored and sliced
3 tablespoons lemon juice
4 fluid ounces red wine
Salt and freshly ground black pepper

Steps:

  • Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.

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