NO BAKE RASPBERRY-LEMON CHEESECAKE RECIPE - (4.5/5)

No Bake Raspberry-Lemon Cheesecake Recipe - (4.5/5) image

Provided by shauna

Number Of Ingredients 13

For the Crust:
3/4 C. Graham Cracker Crumbs
1 Tbsp. Sugar
3 Tbsp. Unsalted Butter, melted
For The Filling:
2/3 C. Sugar
Zest Of 2 Lemons
1 8oz. Pkg. Cream Cheese, softened
2 tsp. Fresh Lemon Juice
1 tsp. Pure Vanilla Extract
1 8oz. Tub Frozen Whipped Topping, thawed
1 C. Fresh Raspberries, slightly mashed with a fork
Fresh Raspberries Fresh Mint Sprigs For Garnish

Steps:

In a med. bowl, stir together the graham crumbs, 1 Tbsp. sugar & the melted butter. Evenly divide the crumbs between the individual serving dishes & press into the bottoms of them to form a crust layer. In a lg. bowl, mix together the sugar & lemon zest till the sugar becomes moist & fragrant. Add cream cheese & beat with an electric mixer till smooth. Add lemon juice & vanilla mixing to combine. Using a rubber spatula, fold in the whipped cream topping till well blended, then fold in the raspberries. Evenly pipe or spoon the filling into the individual serving dishes. Cover with plastic wrap & refrigerate for at least 2 hrs before serving. Garnish with fresh raspberries & a sprig of fresh mint.