Make and share this Tofu-Spinach Stuffing recipe from Food.com.
Provided by JacquelineS
Categories Soy/Tofu
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain and crumble tofu, sprinkle with bouillon granules and set aside.
- Put frozen spinach in a covered microwavable container and cook for 4 minutes.
- Heat oil in large skillet on medium and saute the onion and garlic for 3-4 minutes.
- Reduce heat slightly and stir in the spinach, tofu, lemon juice, and pepper. Cook for another 3-4 minutes.
- Remove from heat and stir in the bread crumbs.
- Bake in a foil covered dish at 350 for 25 minutes, or 35 minutes in a tomato, pepper or onion.
Nutrition Facts : Calories 169.6, Fat 8.7, SaturatedFat 1.7, Cholesterol 0.2, Sodium 397.9, Carbohydrate 13.9, Fiber 4.2, Sugar 3.2, Protein 12.8
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