TASTY CHICKEN MARSALA

Tasty Chicken Marsala image

A friend shared this company-worthy recipe with me. There's enough of the smooth, creamy sauce to dress both the meat and the noodles, should you choose to serve them, too.

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

3/4 cup water
1/4 cup butter, melted
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon dried oregano
6 boneless skinless chicken breast halves (5 ounces each)
2 cups sliced fresh mushrooms
2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
3/4 cup Marsala wine
Hot cooked noodles, optional

Steps:

In a greased 4- or 5-qt. slow cooker, combine the water, butter, garlic salt, basil and oregano. Add chicken and mushrooms. In a large bowl, combine the soup, cream cheese and wine; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with noodles if desired.

Nutrition Facts : Calories 434 calories, Fat 22g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1329mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.