CRANBERRY MEATBALLS

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Cranberry Meatballs image

Make and share this Cranberry Meatballs recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 35m

Yield 50 meatballs

Number Of Ingredients 14

3/4 lb lean ground beef
3/4 lb ground lean pork
1 large egg
1 teaspoon butter
1 cup Progresso Italian-style fine bread crumbs
1/4 cup minced parsley
1/4 cup minced onion
1/8 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 clove garlic, minced
1 (16 ounce) can cranberry sauce
1 (12 ounce) bottle Heinz Chili Sauce
2 teaspoons brown sugar

Steps:

  • Mix together everything from beef to garlic-except butter.
  • Form into walnut size meatballs.
  • Heat butter in skillet to medium and fry meatballs until done.
  • Add to sauce and keep warm in a crockpot.
  • Sauce: Mix the three ingredients well, while stirring and bring to a boil.
  • Remove from heat and pour into a crockpot.
  • Keep on low.

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