FARFALLE W/HERBS AND SCALLOPS

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Make and share this Farfalle W/herbs and Scallops recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

12 ounces bow tie pasta (farfalle)
10 tablespoons olive oil
1 lb sea scallops
fresh ground pepper
salt
1 -2 tablespoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon ground cumin
1/4 cup Italian parsley, chopped
1 cup fresh basil, julienned
1/2 cup cilantro or 1/2 cup basil
1/4 cup mint leaf, torn
1 cup arugula
6 lemon wedges (to garnish)

Steps:

  • cook pasta according to package directions.
  • drain and toss w/ 1 tbsp olive oil.
  • refrigerate.
  • brush scallops with 1 tbsp olive oil and season w/salt and pepper.
  • heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
  • in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
  • season with salt and pepper.
  • add farfalle, scallops, herbs, and toss well.
  • garnish with lemon wedges, serve.

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