TASTY BAKED CORN BALLS

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Tasty Baked Corn Balls image

I found this recipe in the Taste of Home Garden and Fresh Recipes collection. I made these when we had company and they were a hit! I will continue to make this unique side dish time and time again!

Provided by Dine Dish

Categories     Corn

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
1 cup chopped celery
1/2 cup butter
3 1/2 cups herb-seasoned stuffing cubes
3 cups cooked whole kernel corn
3 eggs, beaten
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees.
  • In a saucepan, cook onion and celery in butter until tender; set aside to cool.
  • In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
  • Shape into eight to ten balls.
  • Place in an ungreased shallow baking dish.
  • Bake, uncovered, at 375 for 25-35 minutes.

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