CREAMY CHICKEN POTATO SOUP IN THE CROCK POT

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Creamy Chicken Potato Soup in the Crock Pot image

This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base. While chunks of chicken are perfect with the sweet carrots and corn. We love using frozen hash...

Provided by Jenni K

Categories     Soups

Time 6h30m

Number Of Ingredients 11

3 large boneless and skinless chicken breasts, cut in chunks
24 oz frozen shredded hash browns
6 1/2 c chicken broth (or 3, 14 oz cans)
2 can(s) cream of chicken soup
12 oz cream cheese, cut in cubes (fat free is not recommended)
1 onion, diced
5-6 carrots, diced
1 can(s) whole kernel corn, drained
1 Tbsp minced garlic
pepper, to taste
italian seasoning, to taste

Steps:

  • 1. Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.
  • 2. Mix together the cream of chicken soup and the chicken broth.
  • 3. Pour over everything in the Crock Pot.
  • 4. Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated.

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