ROASTED RED BELL PEPPER PASTA

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Roasted Red Bell Pepper Pasta image

In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)

Provided by CheSara

Categories     Penne

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 large onion, chopped
3 cups sliced mushrooms
1 (15 ounce) jar roasted red peppers
2 (12 ounce) packages penne pasta
1 (12 ounce) container shredded parmesan cheese
salt, to taste
pepper, to taste
onion powder, to taste
garlic, to taste

Steps:

  • Heat olive oil on medium to high heat in large skillet or wok.
  • Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
  • Meanwhile, slice roasted red bell peppers as desired.
  • Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
  • Cook pasta and drain.
  • Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).

*** Explore more Roasted Red Bell Pepper Pasta Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #vegetables     #easy     #beginner-cook     #holiday-event     #romantic     #vegetarian     #dietary     #high-calcium     #mushrooms     #high-in-something     #pasta-rice-and-grains     #penne     #peppers     #taste-mood

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