SPINACH AND BERRIES SALAD WITH DILL

SPINACH AND BERRIES SALAD WITH DILL image

Yield 8-10 servings

Number Of Ingredients 18

Red Wine Vinaigrette
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup sugar
2 garlic cloves, crushed
1/4 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1/4 tsp onion powder
Salad
1 cup slivered almonds
1 pound baby spinach leaves, trimmed
1 pound baby butterhead lettuce
1 bunch green onions, chopped
1/2 pint fresh strawberries, sliced
1/2 pint fresh raspberries
1/2 pint fresh blueberries
1/4 cup fresh dill weed

Steps:

For the vinaigrette -- Combine the olive oil, vinegar, sugar, garlic, salt, pepper, dry mustard and onion powder in a jar with a tight-fitting lid. Shake to mix. Chill until serving time. For the salad -- Spread the almonds on a baking sheet. toadt at 350 F for 5-7 minutes, stirring after 3 minutes. Let cool. Toss almonds, spinach, lettuce, green onions, strawberries, raspberries, blueberries and dill weed in a large salad bowl. Add the vinaigrette just before serving and toss to coat.