This recipe is so easy, fast and absolutely delicious! Trim the tenderloins before cooking to make shredding easier.
Provided by Debbie R.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the dry spices, including salt and pepper. Pat pork dry with paper towels, and sprinkle all over with spice mixture.
- Heat oil in large skillet over medium-high heat until just smoking. Add pork and cook until well-browned, about 4 or 5 minutes per side. Transfer to large bowl, tent with foil. Let rest 5 minutes. Using 2 forks, shred into bite-sized pieces.
- Meanwhile, add liquids to empty skillet, scraping up any browned bits. Simmer over medium-low until it has thickened, about 3 minutes. Stir in shredded pork. Cook until heated through, about 2 minutes. Season with salt and pepper.
Nutrition Facts : Calories 393.2, Fat 12.8, SaturatedFat 3.5, Cholesterol 164.1, Sodium 417.5, Carbohydrate 13, Fiber 0.7, Sugar 8.3, Protein 53
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