ORANGE BREAKFAST ROLLS

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Orange Breakfast Rolls image

A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since.

Provided by Taste of Home

Time 35m

Yield 6 rolls.

Number Of Ingredients 9

6 frozen bread dough rolls, thawed
4 teaspoons butter, softened
2 tablespoons sugar
1 teaspoon orange juice
1/2 teaspoon grated orange zest
ORANGE GLAZE:
1/2 cup confectioners' sugar
1 tablespoon orange juice
1/8 teaspoon grated orange zest

Steps:

  • On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes., Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.

Nutrition Facts :

*** Explore more Orange Breakfast Rolls Recipes »

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