PEACH ICE CREAM
Wonderful when fresh peaches are in season!!! Churning and freezing time not included. From Confident Cooking.
Provided by evelynathens
Categories Frozen Desserts
Time 39m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream in a pan until almost boiling; remove from heat.
- Beat or whisk egg yolks, sugar and vanilla extract in a medium bowl until thick and pale; gradually add the hot cream, beating constantly; return mixture to pan; stir over low heat 5 minutes or until mixture thickens; do not let boil; pour into a bowl, place a piece of plastic wrap directly on surface to prevent skin from forming, and leave to cool.
- Peel and chop peaches into pieces; place in a food processor with lemon juice and 2 tblsps sugar and puree; stir into the custard; process in ice cream maker according to manufacturer's instructions.
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