PAPA D'S BREAKFAST BURRITO

Papa D's Breakfast Burrito image

Provided by Papa D 1946-2012

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 lb pork sausage
1 small onion, diced
1 (14 1/2 ounce) can diced new potatoes, drained
15 ounces Egg Beaters garden vegetable egg substitute
8 soft taco-size flour tortillas
salt and pepper

Steps:

Brown sausage and onion in non-stick skillet.
Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
Fold up the lower edge, and then roll from the side to form a burrito.
Optional items:.
Top with mild salsa and/or Monterey-Jack Cheese.

Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 30.6, Sodium 464.9, Carbohydrate 25.2, Fiber 2.2, Sugar 1.4, Protein 10