TARTUFFO

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Tartuffo image

Provided by Food Network

Categories     dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

1 cup chocolate ice cream
8 hazelnuts
2 cups vanilla ice cream
1 1/2 cups chocolate shavings

Steps:

  • With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream. Shove a hazelnut into the center of each ball. Freeze. With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely. Freeze for 30 minutes. Roll in chocolate shavings and keep frozen.

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