PEPPERMINT-MOCHA COFFEE RECIPE

Peppermint-Mocha Coffee Recipe image

Pour them a piping hot treat: make a round of this Peppermint-Mocha Coffee recipe. Why serve hot chocolate when you can whip up this rich-tasting Peppermint-Mocha Coffee Recipe?

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups fat-free milk
2 Tbsp. granular no-calorie sweetener
1/2 tsp. peppermint extract
1/2 oz. BAKER'S Unsweetened Chocolate, finely chopped
2 cups hot brewed MAXWELL HOUSE Coffee (double strength)
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Cook first 3 ingredients in saucepan 5 min. or until heated through, stirring frequently. (Do not boil.)
Add to chocolate in medium bowl; whisk until chocolate is melted and mixture is well blended. Stir in coffee.
Pour into 4 mugs. Top with COOL WHIP.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g