TARTE A LA' BOUILLIE'

Tarte A La' Bouillie' image

Provided by donna morales

Categories Pies

Number Of Ingredients 14

2 tsp baking powder
4 1/2 c sifted flour
1 tsp baking soda
2 c sugar
1 stick margarine
1 stick butter room temperature
2 tsp vanilla flavoring
4 eggs
FILLING
2 qt milk
1 1/2 c sugar
2 eggs
6 Tbsp cornstarch, heaping tablespoons
1 tsp vanilla

Steps:

1. Cream butter, margarine and sugar. Add the eggs and mix well. Mix in the milk. Next add all the dry ingredients, folding in gradually. Put in the fridge for about one hour as this makes it easier to roll. Roll on floured waxed paper to desired pie plate size. Fill the crust with the custard, then add strips of dough across the top. Bake in a 400º oven until golden brown. Cool.
2. FILLING: Mix all ingredients and cook until thickened custard. Cool and then pour into pie shell.