BROWN SUGAR WHIPPED CREAM
I make an intense gingerbread and want that to be the star, rather than any frosting on top of it. When I want to switch from standard whipped cream or whipped cream with ground ginger added, I make this version. It's light and sweet but doesn't detract from the main star, the cake itself.
Provided by The_Swedish_Chef
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, combine softened cream cheese, whipping cream, brown sugar and vanilla.
- Using a hand mixer, beat on low speed until the ingredients are combined.
- Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes) DO NOT OVERBEAT OR IT WILL BECOME GRAINY!
- Serve with your favorite gingerbread, bundt or pound cake.
Nutrition Facts : Calories 916, Fat 83.6, SaturatedFat 52.3, Cholesterol 287.8, Sodium 391.8, Carbohydrate 33.4, Sugar 27.1, Protein 11
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