ZUCCHINI CASSEROLE RECIPE - (4.3/5)

Zucchini Casserole Recipe - (4.3/5) image

Provided by asally04

Number Of Ingredients 8

3 1/2 tablespoons light butter, divided
2 medium zucchini, sliced into 1/4" slices
2 medium summer squash (yellow zucchini), sliced into 1/4" slices
1/2 cup diced onion
1/2 cup shredded carrots
10.75 oz can of 98% fat free Cream of Mushroom Soup
1/2 cup fat free plain Greek yogurt
2 cups Pepperidge Farm Herb Seasoned Stuffing, divided

Steps:

Directions: 1. Preheat the oven to 350. 2. In a large saute pan or skillet, bring 2 tablespoons of butter over medium heat until melted. Add the onion, zucchini, summer squash and carrots and saute for 3-4 minutes. Cover the pan and cook for an additional 5-6 minutes until the zucchini and summer squash are tender. 3. Remove the squash mixture from heat and stir in the cream of mushroom soup, yogurt, and 1 ¼ cups of the stuffing until well combined. Transfer the mixture to a 2 QT casserole dish (I used a 7x11 dish) and spread evenly. 4. Melt the remaining 1 ½ tablespoons of butter in a medium bowl and combine with the remaining ¾ cup of stuffing mix. Sprinkle the stuffing across the top of the zucchini mixture in the casserole dish. Bake for about 30 minutes and serve warm.