TARRAGON TUNA MELT
Steps:
- 1 In a medium sized bowl, mix the mayonnaise, parsley, green onion, tarragon, lemon zest, lemon juice, Dijon, and black pepper. Add the drained tuna. Mix with a fork to break up the flakes. 2 Lay out 4 slices of bread. Evenly divide the tuna mixture onto the slices. Top each with tomato slices and grated cheese. Spread one side of the remaining 4 bread slices with butter. Place bread slices, buttered side up, on top of the cheese. 3 Heat a large griddle, or couple cast iron skillets, on medium heat. Place sandwiches, buttered side down, onto the hot griddle. Gently butter the top bread slices. Cook for about 3 minutes, or until nicely browned on one side, and then use a metal spatula to lift up the sandwiches and carefully turn them to the other side. Cook for another 3 minutes or so, until the second side is browned. Slice in half if you want. Serve immediately.
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