BUTTERSCOTCH RUM RAISIN BANANA SPLITS

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Butterscotch Rum Raisin Banana Splits image

Make and share this Butterscotch Rum Raisin Banana Splits recipe from Food.com.

Provided by Tebo3759

Categories     Dessert

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons raisins, soaked in
1/4 cup water
1/3 cup sugar
1 tablespoon butter
1/4 teaspoon salt
2 tablespoons rum (or more)
2 -4 scoops vanilla ice cream
1 large firm banana

Steps:

  • Heat sugar over medium heat in skillet.
  • Swirl and cook until a golden carmamel Remove from heat, add raisins with water, butter, salt and rum Cook over med low heat until caramel is dissolved Divide ice cream between two dishes Half banana lengthwise then cut crosswise Arrange bananas in dishes Spoon butterscotch sauce over ice cream and bananas.

Nutrition Facts : Calories 374.2, Fat 10, SaturatedFat 6.2, Cholesterol 31.1, Sodium 362.9, Carbohydrate 65.2, Fiber 2.4, Sugar 55.1, Protein 2.4

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