FUDGY GLUTEN-FREE TEFF BROWNIES

Fudgy Gluten-Free Teff Brownies image

Love fudgy brownies but can't have gluten? These decadent brownies are made with teff flour so they are gluten free. They are simple to make and simply delicious even if you're not following a gluten-free diet.

Provided by Fioa

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

Ingredients

1 ¼ cups chopped dark chocolate
½ cup butter
1 cup white sugar
2 tablespoons white sugar
1 teaspoon vanilla extract
3 eggs, lightly beaten
½ cup teff flour
1 tablespoon teff flour
6 tablespoons unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Combine chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
Whisk 1 cup plus 1 tablespoon sugar and vanilla extract into melted chocolate mixture. Add eggs, one at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix well until all ingredients are incorporated into a smooth batter. Pour batter into prepared baking dish.
Bake in the preheated oven until a skewer inserted into centre of brownies comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 43.7 g, Cholesterol 73.5 mg, Fat 16.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 91.3 mg, Sugar 22.7 g