TARRAGON SAUCE

Tarragon Sauce image

Provided by Craig Claiborne And Pierre Franey

Time 5m

Yield About one and three-quarters cups

Number Of Ingredients 8

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Ingredients

1 cup mayonnaise, preferably homemade
1/2 cup yogurt
2 tablespoons finely chopped fresh tarragon or 1 teaspoon dried
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped chives
1 tablespoon Dijon-style mustard
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

Put the mayonnaise in a bowl and add the yogurt, tarragon, parsley, chives, mustard, salt and pepper. Blend thoroughly.

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