SWEDISH BROWN BEANS

Swedish Brown Beans image

Provided by Food Network

Number Of Ingredients 4

Ingredients

2 cups Swedish brown beans
2 tablespoons Swedish vinegar ("attika"), or 4 tablespoons regular vinegar
2 tablespoons Lyle's Golden syrup
Salt, to taste

Steps:

Soak beans overnight in salted beans in salted water (about a tablespoon of slat per liter of water). Drain and cover with new water in a pot. Bring to a boil and simmer until soft, about 2 to 2 1/2 hours. Add vinegar and syrup, incorporate and serve.;

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