TARRAGON-DIJON CRISPY OVEN CHICKEN THIGHS

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Tarragon-Dijon Crispy Oven Chicken Thighs image

Made this for My Sunday dinner. A very easy, tasty chicken. Flavorful with a crispy skin. Great served with rice or potatoes.

Provided by Lisa G. Sweet Pantry Gal

Categories     Chicken

Time 1h30m

Number Of Ingredients 7

1/4 c olive oil
1/4 c dijon mustard
3 Tbsp lime juice
2 clove garlic minced
1 tsp dried tarragon
1/2 tsp pepper
6-8 chicken thighs

Steps:

  • 1. Place first 6 ingredients in a heavy ziplock bag, add chicken and seal. Refrigerate for 30mins turning a few times. Remove chicken from marninade and discard marinade.
  • 2. Pat dry chicken. Place in hot oiled skillet skin side down and cook til browned and crisp 5-7min. Turn off flame, flip chicken and place pan in a 350 degree oven till chicken is done, about 1 hour. Serve with lime slices (optional)

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