FRUIT TZIMMES
Make and share this Fruit Tzimmes recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash fruit in hot water; drain well.
- Combine fruit with rice, honey, seasonings and water.
- Bring to a boil, then reduce heat and simmer slowly until the rice is tender (about 20 minutes). If necessary, add a little water.
- Heat flour over medium heat in a small skillet until light brown, stirring constantly to prevent burning. Stir in butter.
- Slowly add water, stirring constantly. When smooth and thick, add to fruit mixture. Cook until the fruit liquid has thickened.
- Transfer to a casserole; brown lightly under the broiler flame for a few minutes.
- Serve hot as a dessert -- we serve it as a side dish with meat and poultry, also.
Nutrition Facts : Calories 235.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 231.9, Carbohydrate 49.8, Fiber 3.6, Sugar 11.6, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #desserts #fruit #jewish-ashkenazi #easy #european #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something
You'll also love