COFFEE LOVER'S CHEESECAKE

Coffee Lover's Cheesecake image

Doesn't take much to transform this easy, rich and creamy plain cheesecake into a cheesecake for coffee fans: just about a third of a cup of coffee.

Provided by My Food and Family

Categories Dairy

Time 3h50m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 eggs
1/3 cup brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee (any variety), cooled
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Heat oven to 350ºF.
Beat cream cheese and sugar with mixer until well blended. Add eggs and coffee; mix just until blended. Pour into crust.
Bake 35 to 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours.

Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g