RED WINE & HERB STEAK MARINADE

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RED WINE & HERB STEAK MARINADE image

Number Of Ingredients 7

2/3 cup Red Wine
2 Tbs. Balsamic Vinegar
2 Tbs. Olive Oil
1 1/2 Garlic Cloves, crushed
1 Tbs. fresh chopped Rosemary
1 Tbs. fresh chopped Thyme
1 Tbs. fresh chopped Parsley

Steps:

  • Combine all ingredients in a zip lock bag. Place steaks in the zip lock bag and seal (best if you squeeze the air out). Place in refrigerator for at least 1 hour.

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