TARRAGON CHICKEN CASSEROLE

TARRAGON CHICKEN CASSEROLE image

Yield 8 servings

Number Of Ingredients 9

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Ingredients

Pour tarragon-mustard cream over chicken:
4 cups chicken stock
2 cups heavy cream
2 Tablespoons cornstarch
4 Tablespoons dry white wine
*2 Tablespoons brown mustard
*1/4 cup fresh minced tarragon leaves
*Marc uses 2T tarragon mustard 1 T dried tarragon.
Cook casserole in 350° oven until done.

Steps:

Use chicken breasts (Marc cuts them into strips, seasons, and flours them; then cooks 5 minutes in vegetable oil.) Otherwise just arrange in casserole. Add mushroom, shallots, and 1 cup dry white wine, and a little vegetable oil to casserole. (Marc preblanches carrots, green beans, and cooked potatoes and adds them to casserole.)

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