MUSHROOM SCALLION SOUP
Steps:
- 1. Melt butter.
- 2. Add onions, salt and pepper.
- 3. Saute 10 minutes, add stock and bring to a boil.
- 4. Cover and simmer for 10 minutes.
- 5. Add half the mushrooms and let soak for 1 minute.
- 6. Puree in blender/food processor until smooth.
- 7. Add 15% cream and heat gently.
- 8. Drop in remaining mushrooms and cook slowly until tender.
- 9. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
- 10. Use a warmed bowl.
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